DINNER MENU

Served with soup, rice, pita bread and garlic dip. Substitute rice for salad - $1 | Add side salad - $3
UNCLE TOBY’S CHICKEN WINGS
$23.95

A unique experience! Charbroiled marinated chicken wings served crispy and drizzled with our delicious garlic sauce. Accompanied with hummus.

STEFANI'S SPICY SALMON
$29.95

Salmon filet marinated in fresh ginger and basil and cayenne, charbroiled to perfection, served with tahini & garlic sauce, garnished with pine nuts & basil. Accompanied with hummus.

ESCALLAPINES DE CHEF - (h)
$25.95

Old-fashioned French dish; charbroiled medallions of top sirloin served with sauteed vegetables sauteed in the Chef’s special tomato basil sauce & drizzled with garlic sauce. Accompanied with hummus.

LAMB COUSCOUS - (h)
$31.95

Famous North African dish. Two tender lamb shank’s served with an onion, carrot, zucchini and potato. Paired with semolina couscous.

SEAFOOD COUSCOUS
$29.95

Sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato, basil sauce and served on a bed of semolina couscous.

LOVERS SYDON PRAWNS
$25.95

From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables, garnished with garlic sauce & basil.

Shawarma and Pasta
CHICKEN SHAWARMA – (h)
$20.95

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, peppers, red cabbage and tomatoes, served with garlic sauce.

BEEF SHAWARMA - (h)
$22.95

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, peppers and red cabbage, served with tahini sauce.

LAMB SHAWARMA - (h)
$25.95

Marinated lamb in a mixture of Mediterranean spices cooked with onions, peppers, red cabbage and tomatoes, served with tahini sauce.

CHICKEN NOODLE - (h)
$21.95

Marinated strips of chicken breast grilled with vegetables in a tomato basil sauce, paired with linguine noodles and drizzled with garlic sauce.

BEEF NOODLE - (h)
$23.95

Marinated strips of top sirloin beef grilled with vegetables in a tomato basil sauce, paired with linguine noodles and drizzled with garlic sauce.

Kabobs - Accompanied with Hummus
KAFTA KABOB
$19.95

Three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.

SHISH TAWOOK – (All time favorite)
$21.95

Charbroiled chicken breast tenderloins marinated in garlic, lemon juice, herbs and spices.

LAMB SHISH KABOB – (h)
$25.95

Marinated lamb charbroiled to perfection with grilled onions and tomatoes.

COMBINATION KABOB
$25.95

Kafta Kabob, Shish Tawook and Lamb Kabob charbroiled with tomatoes and onions.

BEEF SHISH KABOB - (h)
$25.95

Marinated top sirloin charbroiled to perfection with grilled onions and tomatoes.

DAJAJ MISHWI – (h)
$18.95

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.

ALGERIAN CHICKEN – (h)
$19.95

Charbroiled chicken breast filets topped with sauteed vegetables in a special tomato basil sauce. Drizzled with garlic sauce. Garnished with basil. (Hummus not included)

Vegan Dishes

Served with vegetarian soup, rice and pita bread
Substitute rice for salad – $1 | Add side salad – $3

SPANAKOPITA (Not Vegan)
$18.95

Spinach pie, stuffed with melted feta, served over rice, garnished with feta and garlic sauce. Accompanied with hummus.

FALAFEL
$18.95

This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes and topped with tahini sauce. (Rice available upon request)

VEGGIE COUSCOUS
$19.95

Sauteed broccoli, onions, celery, zucchini, tomatoes and carrots sauteed with the Chef’s spicy tomato basil sauce, garnished with garlic sauce and served on a bed of semolina couscous.

GARDENER'S VEGGIE SHAWARMA
$18.95

Grilled bell peppers, onions, red cabbage and tomatoes, served over saffron rice and garnished with garlic and tahini sauce.

FOOL MOUDAMAS
$17.95

A vegetarian delight packed with protein. Mashed fava beans, diced tomato & basil, drizzled with garlic sauce. Served with rice & pita chips.

GRAPE LEAVES
$17.95

Stuffed with rice, cooked with delicious Mediterranean spices and garnished with garlic sauce and basil. Accompanied with hummus.

FATOUSH
$15.95

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil and fresh squeezed lemon.

CHEF’S SALAD (Available vegan)
$15.95

Tossed crisp romaine lettuce and spring mix, with tomatoes, cucumbers, feta cheese, julienned pickled beets, and kalamata olives. Served with garlic vinaigrette on the side.

Add marinated grilled chicken or shrimp
$6.95
Appetizers
MEZZA TRAY
$21.95

An assortment of delicious Middle Eastern appetizers. Hummus, Baba Kanouj, Labnie, Tabouleh, Zahrah, tomatoes and cucumbers, garnished with Kalamata olives.

ZAHRAH - (A fan favorite)
$12.95

Cauliflower deep-fried, topped with tahini sauce. Garnished with fresh tomato, cucumber and basil.

HUMMOUS
$10.95

Mashed garbanzo beans: with garlic, lemon and tahini.

HUMMOUS (with Meat)
$13.95

Mashed garbanzo beans: with garlic, lemon and tahini, topped with marinated lamb.

BABA KANOUJ
$10.95

Mashed eggplant with garlic, lemon and tahini sauce.

TABOULEH (A traditional Lebanese Salad)
$10.95

Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice, bulgar and spices.

LEBANESE LABNIE
$10.95

Drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh basil.

FALAFEL (Middle Eastern Specialty)
$11.95

Ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with cucumbers, tomatoes and topped with tahini sauce.

FOOL MOUDAMAS
$11.95

A vegetarian delight packed with protein. Mashed fava beans, olive oil, lemon juice and diced tomato. Garnished with garlic sauce and basil. Served with pita chips.

SPANAKOPITA
$12.95

Spinach pie stuffed with melted feta served on a bed of labnie garnished with garlic sauce.

SOUP OF THE DAY OR SIDE SALAD
$7.50

Ricotta, goat cheese, beetroot and datterini.

Beer & Wine List
WHITE WINE
Cantina Colli Euganei Pinot Grigio, Veneto, Italy
$8.50$30.00
Cour De Poce Sauvignon Blanc, Loire Valley, France
$9.00$32.00
Kind Stranger Chardonnay, Columbia Valley, Washington
$9.00$37.00
Chateau Ksara Sunset Rose’, Lebanon
$10.00$38.00
Angelini Proseco Brut, 200 Ml, Veneto, Italy
$9.00---------------
RED WINE
'Uva Non Grata, Gamay, France
$9.50$33.00
Mas Que Vinos Los Conejos Malditos Carbonico Tempranillo, Spain
$10.00$37.00
Antonio Sanguinetti Chianti, Tuscany, Italy
$10.50$42.00
Chateau Buisson Redon Bordeaux Rouge, Fronsac, France
$9.00$31.00
SODO Deadbirds Cabernet Sauvignon by Kerloo, Horse Heaven Hills, WA
$11.00$46.00
Chateau Kefraya Les Bretches Kefraua, Lebanon
$10.00$42.00
IMPORTED BEER
Paulaner Hefeweizen, Germany
$8.50
Estrella Galicia Especial Lager, Spain
$8.50
Almaza Pilsner, Lebanon
$8.50
Peroni Pilsner, Italy
$8.50
DOMESTIC BEER
Georgetown Bodhizafa IPA
$8.00
Pastry and Beverages
Baklava
$5.00
Coffee
$2.50
Milk
$2.50
Mint Tea (hot)
$2.50
Orange Spice Tea (hot or iced)
$2.50
Coke, Diet Coke, Sprite, Fanta Orange, Ginger Ale
$3.50
Lemonade
$3.50
Mango Juice
$4.00
San Pellegrino Sparkling Natural Mineral Water
$4.00
Sweet Iced Mint Tea
$4.00
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